The Sustainavores Project

The Sustainavores Project

Sustainable eating for longevity and a healthier planet

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Wait !? What? Eating kangaroo is more sustainable?

Kangaroo biltong is the sustainable option thanks to it’s low carbon footprint. Kangaroos can be raised in natural environments without the need for feedlots or pesticides. Kangaroo meat is also high in protein and low in fat, making it an ideal option for those looking to reduce their carbon footprint while still enjoying delicious snack foods.